Garden of Eat’n, a restaurant chain in Sacramento, was looking to help healthcare workers during the Covid-19 shutdown. With a limited audience and a demographic locked in their homes, Garden of Eat’n had to explore creative ways to make an impact in their community.
What We Know About Restaurants
of US diners have tried a restaurant because of a social media post from the establishment.
of diners said a restaurant’s social media post persuaded them to return.
of respondents who actively follow and engage with restaurant brands on social media said they’re more likely to visit or order food from those restaurants.
of Millennials expect more engaging experiences with brands.